Cheddar bites, mozzarella sticks, onionrings and chicken tenders

Served with sriracha mayo and aïoli

6 pieces of sourdough. Served with aioli, pesto and olive tapenade

With two optional dressing.

Choose between ketchup, remoulade, chilimayo and aïoli

Truffle chips, pork belly & pistachios.

Toasted sourdough bread with cold-smoked salmon, prawns, green asparagus, lemon, tomato, cucumber and herb dressing.

Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing

2 pieces of smørrebrød. Homemade chicken salad with celery and apple, topped with bacon & sautéed beech mushrooms. Pan-fried plaice fillet with herb dressing & shrimp, dill & lemon.

Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing

Beef patty on sourdough.

Served with beetroot, onion, capers, horseradish and egg yolk.

Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.

Served with fries and chili mayo.

Brioche bun, southern fried chicken, mango chutney, salad mayo, salad, pickled red onions and pickled cucumbers.

Served with French fries and chili mayonnaise.

Pan fried fillet of fish with lemon and danish remoulade.

Served with fries or ryebread.

Crisp salads with southern fried chicken, bacon, tomato, pickled red onions, cashew nuts and avocado.

Served with sourdough bread and curry dressing.

Homemade duck confit with flaky salt, arugula, red cabbage, salted almonds, mandarin & homemade pickled lingonberries. Served with sourdough bread and homemade orange vinaigrette.

Approx. 20 minutes wait time. Classic Danish omelette with bacon, tomato, and chives. Served with rye bread.

Mixed green salad with smoked salmon, capers, shrimps, asparagus & tomato.

Served with sourdough and a herb dressing.

Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.

Served with fries and chili mayonnaise.

(Note: Eggs, Dairy Products)

Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.

(Note: Eggs, dairy products)

Cold-smoked salmon from the local fishmonger with smoked cheese cream, lemon curd & dill. Served with sourdough bread and butter.

Salad with shrimps, lemon and dressing

Served with sourdough and butter

Cheddar bites, mozzarella sticks, onionrings and chicken tenders.

Served with sriracha mayo and aïoli.

Beef carpaccio, arugula, parmesan, balsamic glaze, pesto & pine nuts. Served with sourdough bread and butter.

Olives, chili nuts and root vegetable chips.

6 pieces of sourdough. Served with aioli, pesto and olive tapenade

Slow-braised pork cheeks with a rustic root vegetable purée, homemade pickled lingonberries & honey Dijon beer sauce.

Veal thigh

Served with butter fried peas, pan fried potatoes and a boneless herring

Striploin steak with garnish of the season. Served with fries and sauce bearnaise.

Freshly caught salmon from the local fishmonger. Oven-baked with lemon pepper, green asparagus, broccolini, and lemon. Served with a rustic root vegetable purée and hollandaise sauce.

Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.

Served with fries and chili mayo.

Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.

Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.

Brioche bun, southern fried chicken, mango chutney, salad mayo, salad, pickled red onions and pickled cucumbers.

Served with French fries and chili mayonnaise.

Homemade duck confit with flaky salt, arugula, red cabbage, salted almonds, mandarin & homemade pickled lingonberries. Served with sourdough bread and homemade orange vinaigrette.

Beef patty on sourdough.

Served with beetroot, onion, capers, horseradish and egg yolk.

Mixed green salad with smoked salmon, capers, shrimps, asparagus & tomato.

Served with sourdough and a herb dressing.

Crisp salads with southern fried chicken, bacon, tomato, pickled red onions, cashew nuts and avocado.

Served with sourdough bread and curry dressing.

Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.

Served with fries and chili mayonnaise.

(Note: Eggs, Dairy Products)

Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.

(Note: Eggs, dairy products)

Chicken nuggets with pommes frites, ketchup and danish remoulade

Pan fried fish with danish remoulade

Choose between pommes frites or ryebread

Pancakes with vanilla ice cream, fresh berries and chocolate sauce. Decorated with nuts

Vanilla and strawberry ice cream with whipped cream, chocolate sauce and fresh berries

Please ask the waiter for today's dessert.