With 1 optional dressing.

Cheddar bites, mozzarella sticks, onionrings and chicken tenders

Served with sriracha mayo and aïoli

6 pieces of sourdough. Served with aioli.

With two optional dressing.

Choose between ketchup, remoulade, chilimayo and aïoli

Creamy crayfish salad with spring onions, fresh asparagus, lemon zest and herbs. Cold smoked salmon with lemon curd and smoked cheese. Vannamei shrimps with garlic and chili. Served with sourdough, butter and homemade aioli.

Breaded chicken, brioche bun, mango chutney, salad mayonnaise, crispy salad, home-pickled red onions and pickled cucumbers. Served with french fries and home-made chili mayo.

Pan-fried plaice fillet with remoulade. Classic chicken salad with bacon. Crayfish tail salad with green asparagus, lemon zest & spring onions. Potato with caper mayo & home-roasted onions.

Beef carpaccio, arugula, blueberries, edamame, salted almonds, Parmesan & balsamic glaze. Served with bread & pesto.

Duck confit, brioche bun, mayonnaise, red cabbage salad with walnuts and mandarins, topped with lingonberries. Served with French fries and mayo.

1 pan-fried plaice fillet, green asparagus, shrimp, lemon, seaweed caviar, crispy lettuce, dill and homemade fish dressing. Served on toasted bread.
Optional: cold smoked salmon & crayfish 30,-

2 pan-fried plaice fillets, green asparagus, shrimp, lemon, seaweed caviar, crispy lettuce, dill and homemade fish dressing. Served on toasted bread.
Optional: cold smoked salmon & crayfish 30,-

Beef patty on sourdough.

Served with beetroot, onion, capers, horseradish and egg yolk.

Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.

Served with fries and chili mayo.

Pan fried fillet of fish with lemon and danish remoulade.

Served with fries or ryebread.

Crisp salads with fried breaded chicken, bacon, semi-dried tomatoes, house-pickled red onions, and avocado. Served with curry dressing, bread, and butter.

Salad with hot smoked salmon, shrimp, cherry tomato, edamame, avocado, dried cranberries and crushed rye bread chips. Served with herb dressing, bread & butter.

Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.

Served with fries and chili mayonnaise.

(Note: Eggs, Dairy Products)

Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.

(Note: Eggs, dairy products)

With cheese.

Beef carpaccio, arugula, Parmesan, balsamic glaze, pesto & pine nuts. Served with sourdough bread and butter.

Cold smoked salmon. Served with sourdough and butter.

Cheddar bites, mozzarella sticks, onionrings and chicken tenders.

Served with sriracha mayo and aïoli.

Shrimps, salad, homemade fish dressing. Served with bread and butter.

6 pieces of sourdough. Served with aioli.

Breaded chicken, brioche bun, mango chutney, salad mayonnaise, crispy salad, home-pickled red onions and pickled cucumbers. Served with french fries and home-made chili mayo.

Sous-vide pork shanks served on a bed of oven-roasted root vegetables and baby potatoes. Accompanied by a homemade red wine sauce and pickled lingonberries.

Beef carpaccio, arugula, blueberries, edamame, salted almonds, Parmesan & balsamic glaze. Served with bread & pesto.

Duck confit, brioche bun, mayonnaise, red cabbage salad with walnuts and mandarins, topped with lingonberries. Served with French fries and mayo.

Veal thigh

Served with butter fried peas, pan fried potatoes and a boneless herring

200 g. minced beef from Himmerland. Served with peas and bearnaise. Choose between fried potatoes or french fries.

Oven-baked salmon with lemon pepper, served with crushed potatoes and sauce hollandaise.

Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.

Served with fries and chili mayo.

Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.

Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.

Creamy crayfish salad with spring onions, fresh asparagus, lemon zest and herbs. Cold smoked salmon with lemon curd and smoked cheese. Vannamei shrimps with garlic and chili and smoked halibut. Served with sourdough, butter and homemade aioli.

Salad with hot smoked salmon, shrimp, cherry tomato, edamame, avocado, dried cranberries and crushed rye bread chips. Served with herb dressing, bread & butter.

Crisp salads with fried breaded chicken, bacon, semi-dried tomatoes, house-pickled red onions, and avocado. Served with curry dressing, bread, and butter.

Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.

Served with fries and chili mayonnaise.

(Note: Eggs, Dairy Products)

Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.

(Note: Eggs, dairy products)

Chicken nuggets with pommes frites. One optional dressing.

Pan fried fish with one optional dressing.

Choose between pommes frites or ryebread with butter.

Danish cream bun with dark chocolate with marzipan base.

Seasonal danish cream bun, please ask the waiter.

Classic Danish apple cake with macaroons & whipped cream.

Hansen's vanilla and chocolate ice cream. Served with chocolate sauce, whipped cream, white baked chocolate & fresh berries.

Pancakes with vanilla ice cream, fresh berries and chocolate sauce. Decorated with nuts

Hansens vanilla ice cream with whipped cream and chocolate sauce.

Warm Belgian waffle with vanilla ice cream, chocolate sauce, whipped cream, and fresh berries.