RESTAURANT SEJLKLUBBEN
ENGLISH MENU

 

WELCOME

- We are serving homemade meals made from good local ingredients -

 

Restaurant Sejlklubben in Randers is a family friendly restaurant in nice surroundings.

You can enjoy the lovely view to Randers Fjord from all tables inside the restaurant.

You can also sit outside on our cosy terrace just a few steps away from the water.

 

Our menu is mainly classic, Danish meals inspired by international cuisine – combined with good ingredients freshly delivered from our local suppliers.

Our menu ranges from fish, beef and chicken to vegetarian, vegan and diet specific options (request in advance).

The menu is varying and changes throughout the seasons. Please see our full menu below.

 

We are open every day from 11.00 AM.

The kitchen is opening for lunch at 11.30 AM until 04.00 PM and opens again for dinner at 05.00 PM until 08.00 PM.

The restaurant is closing around 09.00 PM.

 

Please do not hesitate to contact us by phone +45 31 42 51 55 or by e-mailinfo@restaurantsejlklubben.com

 

We hope to see you soon at Restaurant Sejlklubben

 

 

SNACKS (valid from march 31)

11:30 - 20:00

Snackbasket

129,-

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Cheddar bites, mozzarella sticks, onionrings and chicken tenders

Served with sriracha mayo and aïoli

Bread basket

59,-

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6 pieces of sourdough. Served with homemade haydari, aioli and whipped butter with herbs.

Fries

59,-

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With two optional dressing.

Choose between ketchup, remoulade, chilimayo and aïoli

LUNCH MENU (valid from march 31)

11:30 - 16:00

Fish Tapas

229,-

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Creamy crayfish salad with spring onions, fresh asparagus, lemon zest and herbs. Creamy smoked salmon with dill and lemon zest. Vannamei shrimps with garlic and chili. Served with sourdough, whipped butter with herbs and homemade aioli.

Moules Frites

209,-

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Served Tuesday-Sunday. Organic blue mussels from the Limfjord in white wine sauce with leek and carrot julienne. Served with lemon, french fries and aioli.

Star sprinkle (small shooting star)

179,-

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Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing

2 pieces of Danish Smørrebrød

199,-

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Choose 2 pieces of smørrebrød. Homemade chicken salad with celery and apple, topped with bacon & sautéed beech mushrooms. Pan-fried plaice fillet with herb dressing & shrimp, dill & lemon. Creamy crayfish tail salad with spring onions, fresh asparagus, lemon zest and herbs. Smoked potato with caper mayo, crispy onions and watercress.

Shooting star

219,-

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Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing

Parisian Beef

179,-

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Beef patty on sourdough.

Served with beetroot, onion, capers, horseradish and egg yolk.

Sailor Burger

189,-

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Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.

Served with fries and chili mayo.

Seafood Pasta

199,-

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Pasta in a creamy white whine sauce with shrimps and blue mussels.

Fish Fillet

179,-

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Pan fried fillet of fish with lemon and danish remoulade.

Served with fries or ryebread.

Caesar Salad

179,-

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Romaine salad with chichen from Hopballe Mølle, homemade caesar dressing, parmesan cheese and crutons.

Salmon Salad

179,-

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Mixed green salad with smoked salmon, mango marinated pearl barley, shrimps, asparagus, edamame and radishes.

Served with sourdough.

Vegetarian Burger

189,-

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Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.

Served with fries and chili mayonnaise.

(Note: Eggs, Dairy Products)

Veggie Parisian Beef

179,-

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Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.

(Note: Eggs, dairy products)

APPETIZERS (valid from march 31)

17:00 - 20:00

Crayfish salad

99,-

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Creamy crafish tail salad with spring onions, fresh asparagus, lemon zest and herbs.

Salmon

99,-

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Creamy hot smoked salmon with lemon zest and dill. Served with sourdough and butter.

Snackbasket

129,-

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Cheddar bites, mozzarella sticks, onionrings and chicken tenders.

Served with sriracha mayo and aïoli.

Bruschetta

99,-

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Sourdough bruschetta with pesto mayo, fresh mozzarella, homemade semi-dried tomatoes and balsamic glaze.

Bread basket

59,-

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6 pieces of sourdough. Served with homemade haydari, aioli and whipped butter with herbs.

EVENING MENU (valid from march 31)

17:00 - 20:00

Moules Frites

209,-

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Served Tuesday-Sunday. Organic blue mussels from the Limfjord in white wine sauce with leek and carrot julienne. Served with lemon, french fries and aioli.

Wienerschnitzel

229,-

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Veal thigh

Served with butter fried peas, pan fried potatoes and a boneless herring

Steak Bearnaise

299,-

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Striploin steak with garnish of the season. Served with fries and sauce bearnaise.

Salmon

219,-

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Freshly caught salmon from the local fishmonger. Oven-baked with lemon pepper, served on a creamy pearl barley with seasonal garnish.


								

							

						

						

							
Sailor Burger

							

							

								
189,-

								
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Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.

								
Served with fries and chili mayo.

							

						

						

							
Shooting Star

							

							

								
219,-

								
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Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.

							

						

						

							
Star Sprinkle (Small Shooting Star)

							

							

								
179,-

								
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Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.

							

						

						

							
Fish Tapas

							

							

								
229,-

								
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Creamy crayfish salad with spring onions, fresh asparagus, lemon zest and herbs. Creamy smoked salmon with dill and lemon zest. Vannamei shrimps with garlic and chili. Served with sourdough, whipped butter with herbs and homemade aioli.

							

						

						

							
Salmon Salad

							

							

								
179,-

								
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Mixed green salad with smoked salmon, mango marinated pearl barley, shrimps, asparagus, edamame and radishes.

								
Served with sourdough.

							

						

						

							
Caesar Salad

							

							

								
179,-

								
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Romaine salad with chichen from Hopballe Mølle, homemade caesar dressing, parmesan cheese and crutons.

							

						

						

							
Vegetarian Burger

							

							

								
189,-

								
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Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.

								
Served with fries and chili mayonnaise.

								
(Note: Eggs, Dairy Products)

							

						

						

							
Veggie Parisian Beef

							

							

								
179,-

								
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Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.

								
(Note: Eggs, dairy products)

							

						

					

					

						

							
CHILDREN'S MENU

							
11:30 - 20:00

						

					

					

						

							
Nuggets

							

							

								
119,-

								
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Chicken nuggets with pommes frites, ketchup and danish remoulade

							

						

						

							
Fish Fillet

							

							

								
119,-

								
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Pan fried fish with danish remoulade

								
Choose between pommes frites or ryebread

							

						

					

					

						

							
DESSERTS (valid from march 31)

							
11:30 - 20:00

						

					

					

						

							
Frellsen Flødebolle

							

							

								
25,-

								
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Danish cream bun with dark chocolate with marzipan base.

							

						

						

							
Homebaked Cookie

							

							

								
30,-

								
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Pancakes with ice cream

							

							

								
89,-

								
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Pancakes with vanilla ice cream, fresh berries and chocolate sauce. Decorated with nuts

							

						

						

							
Children's Ice Cream Dessert

							

							

								
69,-

								
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Vanilla ice cream with whipped cream and chocolate sauce.

							

						

						

							
Belgian Chocolate Brownie

							

							

								
 89,-

								
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Served with vanilla ice cream and fresh berries.

							

						

					

				

			

		

	



	

		(+45) 31 42 51 55		
CVR nr.: 16378798

		
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Toldbodgade 14, 8930 Randers - Tlf. 31 42 51 55 - info@restaurantsejlklubben.com

		
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