We reserve the right for price increases
Delicious food, made with love and local delicious ingredients
We reserve the right for price increases
Restaurant Sejlklubben in Randers is a family friendly restaurant in nice surroundings.
You can enjoy the lovely view to Randers Fjord from all tables inside the restaurant.
You can also sit outside on our cosy terrace just a few steps away from the water.
Our menu is mainly classic, Danish meals inspired by international cuisine – combined with good ingredients freshly delivered from our local suppliers.
Our menu ranges from fish, beef and chicken to vegetarian, vegan and diet specific options (request in advance).
The menu is varying and changes throughout the seasons. Please see our full menu below.
We are open every day from 11.00 AM.
The kitchen is opening for lunch at 11.30 AM until 04.00 PM and opens again for dinner at 05.00 PM until 08.00 PM.
The restaurant is closing around 09.00 PM.
Please do not hesitate to contact us by phone +45 31 42 51 55 or by e-mailinfo@restaurantsejlklubben.com
We hope to see you soon at Restaurant Sejlklubben
11:30 - 20:00
Snackbasket
129,-
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Cheddar bites, mozzarella sticks, onionrings and chicken tenders
Served with sriracha mayo and aïoli
Bread basket
59,-
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6 pieces of sourdough. Served with aioli, pesto and olive tapenade
Fries
59,-
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With two optional dressing.
Choose between ketchup, remoulade, chilimayo and aïoli
Snack Board
69,-
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Truffle chips, pork belly & pistachios.
11:30 - 16:00
Cold Smoked Salmon And Prawns
199,-
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Toasted sourdough bread with cold-smoked salmon, prawns, green asparagus, lemon, tomato, cucumber and herb dressing.
Star sprinkle (small shooting star)
179,-
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Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing
NEW Danish Smørrebrød
199,-
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2 pieces of smørrebrød. Homemade chicken salad with celery and apple, topped with bacon & sautéed beech mushrooms. Pan-fried plaice fillet with herb dressing & shrimp, dill & lemon.
Shooting star
219,-
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Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing
Parisian Beef
179,-
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Beef patty on sourdough.
Served with beetroot, onion, capers, horseradish and egg yolk.
Sailor Burger
189,-
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Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.
Served with fries and chili mayo.
Chicken Burger
189,-
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Brioche bun, southern fried chicken, mango chutney, salad mayo, salad, pickled red onions and pickled cucumbers.
Served with French fries and chili mayonnaise.
Fish Fillet
179,-
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Pan fried fillet of fish with lemon and danish remoulade.
Served with fries or ryebread.
Chicken Salad
179,-
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Crisp salads with southern fried chicken, bacon, tomato, pickled red onions, cashew nuts and avocado.
Served with sourdough bread and curry dressing.
Danish Omelette
179,-
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Approx. 20 minutes wait time. Classic Danish omelette with bacon, tomato, and chives. Served with rye bread.
Salmon Salad
179,-
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Mixed green salad with smoked salmon, capers, shrimps, asparagus & tomato.
Served with sourdough and a herb dressing.
Vegetarian Burger
189,-
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Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.
Served with fries and chili mayonnaise.
(Note: Eggs, Dairy Products)
Veggie Parisian Beef
179,-
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Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.
(Note: Eggs, dairy products)
17:00 - 20:00
NEW Cold Smoked Salmon
129,-
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Cold-smoked salmon from the local fishmonger with smoked cheese cream, lemon curd & dill. Served with sourdough bread and butter.
Prawns cocktail
129,-
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Salad with shrimps, lemon and dressing
Served with sourdough and butter
Snackbasket
129,-
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Cheddar bites, mozzarella sticks, onionrings and chicken tenders.
Served with sriracha mayo and aïoli.
NEW Carpaccio
129,-
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Beef carpaccio, arugula, parmesan, balsamic glaze, pesto & pine nuts. Served with sourdough bread and butter.
Snack Board
69,-
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Olives, chili nuts and root vegetable chips.
Bread basket
59,-
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6 pieces of sourdough. Served with aioli, pesto and olive tapenade
17:00 - 20:00
NEW Braised Pork
199,-
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Slow-braised pork cheeks with a rustic root vegetable purée, homemade pickled lingonberries & honey Dijon beer sauce.
Wienerschnitzel
229,-
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Veal thigh
Served with butter fried peas, pan fried potatoes and a boneless herring
Steak Bearnaise
299,-
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Striploin steak with garnish of the season. Served with fries and sauce bearnaise.
Salmon
219,-
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Freshly caught salmon from the local fishmonger. Oven-baked with lemon pepper, green asparagus, broccolini, and lemon. Served with a rustic root vegetable purée and hollandaise sauce.
Sailor Burger
189,-
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Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.
Served with fries and chili mayo.
Shooting Star
219,-
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Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.
Star Sprinkle (Small Shooting Star)
179,-
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Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.
Chicken Burger
189,-
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Brioche bun, southern fried chicken, mango chutney, salad mayo, salad, pickled red onions and pickled cucumbers.
Served with French fries and chili mayonnaise.
Parisian Beef
179,-
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Beef patty on sourdough.
Served with beetroot, onion, capers, horseradish and egg yolk.
Salmon Salad
179,-
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Mixed green salad with smoked salmon, capers, shrimps, asparagus & tomato.
Served with sourdough and a herb dressing.
Chicken Salad
179,-
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Crisp salads with southern fried chicken, bacon, tomato, pickled red onions, cashew nuts and avocado.
Served with sourdough bread and curry dressing.
Vegetarian Burger
189,-
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Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.
Served with fries and chili mayonnaise.
(Note: Eggs, Dairy Products)
Veggie Parisian Beef
179,-
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Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.
(Note: Eggs, dairy products)
11:30 - 20:00
Nuggets
119,-
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Chicken nuggets with pommes frites, ketchup and danish remoulade
Fish Fillet
119,-
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Pan fried fish with danish remoulade
Choose between pommes frites or ryebread
11:30 - 20:00
Pancakes with ice cream
99,-
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Pancakes with vanilla ice cream, fresh berries and chocolate sauce. Decorated with nuts
Ice Cream
89,-
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Vanilla and strawberry ice cream with whipped cream, chocolate sauce and fresh berries
Dessert of the day
79,-
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Please ask the waiter for today's dessert.
(+45) 31 42 51 55 CVR nr.: 16378798
Toldbodgade 14, 8930 Randers - Tlf. 31 42 51 55 - info@restaurantsejlklubben.com
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