We reserve the right for price increases
Delicious food, made with love and local delicious ingredients
We reserve the right for price increases
Restaurant Sejlklubben in Randers is a family friendly restaurant in nice surroundings.
You can enjoy the lovely view to Randers Fjord from all tables inside the restaurant.
You can also sit outside on our cosy terrace just a few steps away from the water.
Our menu is mainly classic, Danish meals inspired by international cuisine – combined with good ingredients freshly delivered from our local suppliers.
Our menu ranges from fish, beef and chicken to vegetarian, vegan and diet specific options (request in advance).
The menu is varying and changes throughout the seasons. Please see our full menu below.
We are open every day from 11.00 AM.
The kitchen is opening for lunch at 11.30 AM until 04.00 PM and opens again for dinner at 05.00 PM until 08.00 PM.
The restaurant is closing around 09.00 PM.
Please do not hesitate to contact us by phone +45 31 42 51 55 or by e-mailinfo@restaurantsejlklubben.com
We hope to see you soon at Restaurant Sejlklubben
11:30 - 20:00
Snackbasket
129,-
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Cheddar bites, mozzarella sticks, onionrings and chicken tenders
Served with sriracha mayo and aïoli
Bread basket
59,-
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6 pieces of sourdough. Served with homemade haydari, aioli and whipped butter with herbs.
Fries
59,-
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With two optional dressing.
Choose between ketchup, remoulade, chilimayo and aïoli
11:30 - 16:00
Fish Tapas
229,-
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Creamy crayfish salad with spring onions, fresh asparagus, lemon zest and herbs. Creamy smoked salmon with dill and lemon zest. Vannamei shrimps with garlic and chili. Served with sourdough, whipped butter with herbs and homemade aioli.
Moules Frites
209,-
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Served Tuesday-Sunday. Organic blue mussels from the Limfjord in white wine sauce with leek and carrot julienne. Served with lemon, french fries and aioli.
Star sprinkle (small shooting star)
179,-
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Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing
2 pieces of Danish Smørrebrød
199,-
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Choose 2 pieces of smørrebrød. Homemade chicken salad with celery and apple, topped with bacon & sautéed beech mushrooms. Pan-fried plaice fillet with herb dressing & shrimp, dill & lemon. Creamy crayfish tail salad with spring onions, fresh asparagus, lemon zest and herbs. Smoked potato with caper mayo, crispy onions and watercress.
Shooting star
219,-
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Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing
Parisian Beef
179,-
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Beef patty on sourdough.
Served with beetroot, onion, capers, horseradish and egg yolk.
Sailor Burger
189,-
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Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.
Served with fries and chili mayo.
Seafood Pasta
199,-
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Pasta in a creamy white whine sauce with shrimps and blue mussels.
Fish Fillet
179,-
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Pan fried fillet of fish with lemon and danish remoulade.
Served with fries or ryebread.
Caesar Salad
179,-
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Romaine salad with chichen from Hopballe Mølle, homemade caesar dressing, parmesan cheese and crutons.
Salmon Salad
179,-
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Mixed green salad with smoked salmon, mango marinated pearl barley, shrimps, asparagus, edamame and radishes.
Vegetarian Burger
189,-
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Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.
Served with fries and chili mayonnaise.
(Note: Eggs, Dairy Products)
Veggie Parisian Beef
179,-
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Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.
(Note: Eggs, dairy products)
17:00 - 20:00
Crayfish salad
99,-
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Creamy crafish tail salad with spring onions, fresh asparagus, lemon zest and herbs.
Salmon
99,-
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Creamy hot smoked salmon with lemon zest and dill. Served with sourdough and butter.
Snackbasket
129,-
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Cheddar bites, mozzarella sticks, onionrings and chicken tenders.
Served with sriracha mayo and aïoli.
Bruschetta
99,-
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Sourdough bruschetta with pesto mayo, fresh mozzarella, homemade semi-dried tomatoes and balsamic glaze.
Bread basket
59,-
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6 pieces of sourdough. Served with homemade haydari, aioli and whipped butter with herbs.
17:00 - 20:00
Moules Frites
209,-
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Served Tuesday-Sunday. Organic blue mussels from the Limfjord in white wine sauce with leek and carrot julienne. Served with lemon, french fries and aioli.
Wienerschnitzel
229,-
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Veal thigh
Served with butter fried peas, pan fried potatoes and a boneless herring
Steak Bearnaise
299,-
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Striploin steak with garnish of the season. Served with fries and sauce bearnaise.
Salmon
219,-
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Freshly caught salmon from the local fishmonger. Oven-baked with lemon pepper, served on a creamy pearl barley with seasonal garnish.
Sailor Burger
189,-
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Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.
Served with fries and chili mayo.
Shooting Star
219,-
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Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.
Star Sprinkle (Small Shooting Star)
179,-
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Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.
Fish Tapas
229,-
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Creamy crayfish salad with spring onions, fresh asparagus, lemon zest and herbs. Creamy smoked salmon with dill and lemon zest. Vannamei shrimps with garlic and chili. Served with sourdough, whipped butter with herbs and homemade aioli.
Salmon Salad
179,-
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Mixed green salad with smoked salmon, mango marinated pearl barley, shrimps, asparagus, edamame and radishes.
Caesar Salad
179,-
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Romaine salad with chichen from Hopballe Mølle, homemade caesar dressing, parmesan cheese and crutons.
Vegetarian Burger
189,-
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Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.
Served with fries and chili mayonnaise.
(Note: Eggs, Dairy Products)
Veggie Parisian Beef
179,-
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Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.
(Note: Eggs, dairy products)
11:30 - 20:00
Nuggets
119,-
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Chicken nuggets with pommes frites, ketchup and danish remoulade
Fish Fillet
119,-
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Pan fried fish with danish remoulade
Choose between pommes frites or ryebread
11:30 - 20:00
Frellsen Flødebolle
25,-
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Danish cream bun with dark chocolate with marzipan base.
Homebaked Cookie
30,-
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Pancakes with ice cream
89,-
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Pancakes with vanilla ice cream, fresh berries and chocolate sauce. Decorated with nuts
Children's Ice Cream Dessert
69,-
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Vanilla ice cream with whipped cream and chocolate sauce.
Belgian Chocolate Brownie
89,-
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Served with vanilla ice cream and fresh berries.
(+45) 31 42 51 55 CVR nr.: 16378798
Toldbodgade 14, 8930 Randers - Tlf. 31 42 51 55 - info@restaurantsejlklubben.com
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