RESTAURANT SEJLKLUBBEN
ENGLISH MENU

 

WELCOME

- We are serving homemade meals made from good local ingredients -

 

Restaurant Sejlklubben in Randers is a family friendly restaurant in nice surroundings.

You can enjoy the lovely view to Randers Fjord from all tables inside the restaurant.

You can also sit outside on our cosy terrace just a few steps away from the water.

 

Our menu is mainly classic, Danish meals inspired by international cuisine – combined with good ingredients freshly delivered from our local suppliers.

Our menu ranges from fish, beef and chicken to vegetarian, vegan and diet specific options (request in advance).

The menu is varying and changes throughout the seasons. Please see our full menu below.

 

We are open every day from 11.00 AM.

The kitchen is opening for lunch at 11.30 AM until 04.00 PM and opens again for dinner at 05.00 PM until 08.00 PM.

The restaurant is closing around 09.00 PM.

 

Please do not hesitate to contact us by phone +45 31 42 51 55 or by e-mailinfo@restaurantsejlklubben.com

 

We hope to see you soon at Restaurant Sejlklubben

 

 

SNACKS (valid from 1st of October)

11:30 - 20:00

Snackbasket

129,-

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Cheddar bites, mozzarella sticks, onionrings and chicken tenders

Served with sriracha mayo and aïoli

Bread basket

59,-

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6 pieces of sourdough. Served with aioli and butter.

Fries

59,-

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With two optional dressing.

Choose between ketchup, remoulade, chilimayo and aïoli

LUNCH MENU (valid from 1st of October)

11:30 - 16:00

Fish Tapas

229,-

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Creamy crayfish salad with spring onions, fresh asparagus, lemon zest and herbs. Cold smoked salmon with lemon curd and smoked cheese. Vannamei shrimps with garlic and chili and smoked halibut. Served with sourdough, butter and homemade aioli.

Chicken burger

189,-

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Plate of different danish smørrebrød

229,-

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Pan-fried fish fillet with herb dressing and shrimp. Warm liver pâté with bacon and roasted beech caps. Creamy crayfish tail salad with fresh green asparagus, dill & lemon. Chicken salad a la sejlklubben with bacon. Served with bread basket with rye bread, sourdough bread and butter.

Star sprinkle (small shooting star)

179,-

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Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing

Shooting star

219,-

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Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing

Parisian Beef

179,-

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Beef patty on sourdough.

Served with beetroot, onion, capers, horseradish and egg yolk.

Sailor Burger

189,-

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Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.

Served with fries and chili mayo.

Fish Fillet

179,-

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Pan fried fillet of fish with lemon and danish remoulade.

Served with fries or ryebread.

Chicken salad

179,-

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Fried chicken, salads, served with bread and curry dressing.

Salmon Salad

179,-

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Mixed green salad with smoked salmon. Serves with sourdough and vinaigrette.

Vegetarian Burger

189,-

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Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.

Served with fries and chili mayonnaise.

(Note: Eggs, Dairy Products)

Veggie Parisian Beef

179,-

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Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.

(Note: Eggs, dairy products)

APPETIZERS (valid from 1st of October)

17:00 - 20:00

Crayfish salad

99,-

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Creamy crafish tail salad with spring onions, fresh asparagus, lemon zest and herbs.

Salmon

99,-

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Cold smoked salmon. Served with sourdough and butter.

Snackbasket

129,-

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Cheddar bites, mozzarella sticks, onionrings and chicken tenders.

Served with sriracha mayo and aïoli.

Shrimp cocktail

99,-

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Shrimps, salad, homemade fish dressing. Served with bread and butter.

Bread basket

59,-

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6 pieces of sourdough. Served with aioli and butter.

EVENING MENU (valid from 1st of October)

17:00 - 20:00

Chicken burger

189,-

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Fish fillet with parsley sauce

199,-

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Tradition danish dinner. Pan fried fish fillets served with boiled potatoes and parsley sauce.

Wienerschnitzel

229,-

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Veal thigh

Served with butter fried peas, pan fried potatoes and a boneless herring

Steak Bearnaise

299,-

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Striploin steak with garnish of the season. Served with fries and sauce bearnaise.

Salmon

219,-

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Oven-baked salmon with lemon pepper, served with crushed potatoes and sauce.


								

							

						

						

							
Sailor Burger

							

							

								
189,-

								
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Brioche bun, beef patty, barbeque sauce, cheddar, pickled onions and cucumber.

								
Served with fries and chili mayo.

							

						

						

							
Shooting Star

							

							

								
219,-

								
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Toasted sourdough bread with a pan fried plaice fillets, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.

							

						

						

							
Star Sprinkle (Small Shooting Star)

							

							

								
179,-

								
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Toasted sourdough bread with a pan fried plaice fillet, green asparagus, prawns, lemon, seaweed caviar, cucumber, tomato, lettuce, dill and dressing.

							

						

						

							
Fish Tapas

							

							

								
229,-

								
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Creamy crayfish salad with spring onions, fresh asparagus, lemon zest and herbs. Cold smoked salmon with lemon curd and smoked cheese. Vannamei shrimps with garlic and chili and smoked halibut. Served with sourdough, butter and homemade aioli.

							

						

						

							
Salmon Salad

							

							

								
179,-

								
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Mixed green salad with smoked salmon. Served with sourdough and vinaigrette.

							

						

						

							
Chicken salad

							

							

								
179,-

								
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Fried chicken, salads, served with bread and curry dressing.

							

						

						

							
Vegetarian Burger

							

							

								
189,-

								
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Brioche bun with plant-based steak, barbecue sauce, cheddar, burger dressing, salad, pickled red onions and pickled cucumbers.

								
Served with fries and chili mayonnaise.

								
(Note: Eggs, Dairy Products)

							

						

						

							
Veggie Parisian Beef

							

							

								
179,-

								
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Toasted sourdough bread with plant-based steak, chopped red onion, horseradish, capers, beetroot and pasteurized egg yolk.

								
(Note: Eggs, dairy products)

							

						

					

					

						

							
CHILDREN'S MENU

							
11:30 - 20:00

						

					

					

						

							
Nuggets

							

							

								
119,-

								
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Chicken nuggets with pommes frites, ketchup and danish remoulade

							

						

						

							
Fish Fillet

							

							

								
119,-

								
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Pan fried fish with danish remoulade

								
Choose between pommes frites or ryebread

							

						

					

					

						

							
DESSERTS (valid from 1st of October)

							
11:30 - 20:00

						

					

					

						

							
Handmade danish Flødebolle by Bolleriet by Sus in Randers

							

							

								
35,-

								
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Danish cream bun with dark chocolate with marzipan base.

								
Seasonal danish cream bun, please ask the waiter.

							

						

						

							
Homebaked Cookie

							

							

								
30,-

								
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Emmas apple dessert

							

							

								
109,-

								
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Apple with sugar and cinnamon in a crisp pocket. Served with Hansens vanilla ice cream, caramel and nuts.

							

						

						

							
Pancakes with ice cream

							

							

								
109,-

								
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Pancakes with vanilla ice cream, fresh berries and chocolate sauce. Decorated with nuts

							

						

						

							
Children's Ice Cream Dessert

							

							

								
69,-

								
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Hansens vanilla ice cream with whipped cream and chocolate sauce.

							

						

						

							
Belgian Chocolate Brownie

							

							

								
 109,-

								
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Served with vanilla ice cream and fresh berries.

							

						

					

				

			

		

	



	

		(+45) 31 42 51 55		
CVR nr.: 16378798

		
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Toldbodgade 14, 8930 Randers - Tlf. 31 42 51 55 - info@restaurantsejlklubben.com

		
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